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Main content starts here, tab to start navigatingThe Story of Syn
Rooftop Bar & Lounge
The centerpiece of every gathering is the shared experience. The Greek word SYN that inspired our name, is about gathering when people come together. Whether you’re raising a glass, sharing a meal or simply taking in the view, there’s no wrong way to enjoy this moment.
When you step into our rooftop space, we want you to feel a sense of excitement. Up here, above the city’s pulse, we invite you to let go of the world below. We’ll be with you every step of the way, sharing flavors, stories, and moments that linger long after your last sip or bite.
At Syn, we’re more than a lounge. We’re a space for connections, new faces becoming old friends, laughter that fills the air like music, and tables that unite people from every walk of life. Your evening begins with breath taking views of the skyline and comes alive at the table, where carefully crafted cocktails, vibrant dishes, and shared plates tell a story of togetherness.
So come as you are, and let the night unfold. Welcome to Syn, where every visit feels like a celebration of connection. We’ll see you on the rooftop soon—we’ll be waiting for you.
Meet The Team
At SEVEN Restaurant, the heart of everything we do lies in the partnership between Chef Alexis Hernandez and Ceren Hunt. With their combined passion for food, hospitality, and creating memorable experiences, Alexis and Ceren bring a unique blend of flavors, warmth, and creativity to every corner of SEVEN.
A Shared Passion
Together, Alexis and Ceren bring their love for food, hospitality, and connection to SEVEN. Their partnership is all about creating a place where bold flavors, great conversations, and memorable moments come together.
Chef Alexis Hernandez
Alexis grew up in Lima, Peru, where his love for cooking began in the vibrant open-air markets alongside his mother. Inspired by the fresh ingredients and bold flavors of his heritage, Alexis pursued his passion at Le Cordon Bleu in Peru, becoming the youngest graduate in his class. From working in renowned kitchens in Lima to leading top restaurants in Washington, D.C., and Chicago, Alexis has built a career on blending his Peruvian roots with Mediterranean influences.
Read MoreCeren Hunt
Ceren’s journey started on Turkey’s Aegean coast, where her family’s tourism background taught her the art of making people feel welcome. After moving to the U.S., she found her calling in hospitality, working her way from bartending to leading teams as General Manager and Regional Director at Barcelona Wine Bar. She has moved to New Orleans having been inspired by its Southern Hospitality and Cultural diversity. Her love for creating memorable guest experiences and her knack for building strong connections made her a standout in the industry.
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Reservations
Rest assured with booking ahead for your next visit!